BIG LOUIE'S PIZZERIA ON SISTRUNK
1712 NW 6 ST · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-35-5High Priority – Food preparation table has soil/old food residue. Observed on pizza make counter. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs stored above raw onions. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb outside by back door. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with buildup of metal shavings. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed hand wash sink on cook line disconnected/broken. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. External thermometer on walk in cooler reads 38°F. Internal temperature 42°F. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, pasta, cooked wings, marinara sauce, all 36-48 hours since preparation. No date marks anywhere in operation. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on all equipment door handles and gaskets. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All soiled. In particular the one above the front counter. **Warning**
14-11-5Basic – Equipment in poor repair. Observed cooler at Pizza make station at 46F. Operator relocated minimal product to alternate cooler. **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed extensive buildup of grease on all hood filters. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in any cold holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors and interiors of all coolers deeply soiled. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.