Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN 1191

6050 YOUNGERMAN CIR · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631142
Visit number1
Inspection Visit ID10928692
DBPR license2610483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At server line, blocks of cheese (54F – Cold Holding). Metal pans stacked before of cheese blocks filled to very top. Pieces of cheese on bottom of pan at in temperature, top cheese not in temperature. Operator removed top cheese and placed back in walk-in cooler to bring down temperature. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In back prep area, Sanitizer Bucket (Quaternary 500+ppm). Operator had employee remake sanitizer bucket and rechecked at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Top corners of deflector plates in ice machines have surface rust.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On metal rack near ice machines multiple metal pans stacked before properly air drying. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with grease/food debris. Also, wall behind bag- in- box soda rack soiled with black debris. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on cook line near fryers have small amount of build up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Also, left server drink area, counter around ice bin and in back left counter have build up of black debris/slime. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.