FUJI TERIYAKI RESTAURANT
1604-A WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over drink at the front counter. The manager moved it another cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F – Cold Holding); at the cook line next to the grill. As per the manager the chicken was placed there approximately 2 hours ago. The manager put in the reach in cooler to cool it down. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed above the ice machine.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms doors don't close all the way. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of tuna the indicated to remove from the vacuum before thawing still in the vacuum state. The internal temperature was 34°F. The manager opened the bag. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos on a prep table. The manager moved it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler plastic handles are missing leaving a sharp edge exposed.
36-24-5Basic – Hole in or other damage to wall. Observed several holes in the wall over the drink cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spatula in the rice. The manager inverted it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 84°F. The manager poured out the water. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed the light above the reach in freezer shield missing. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.