Inspection Report

Florida DBPR Inspection Report
Completed

LOCK N KEY RESTAURANT AND PUB

2045 N BEACH RD · ENGLEWOOD · Charlotte County · FL 34223

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631156
Visit number1
Inspection Visit ID10928706
DBPR license1800065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb in dishwasher area by 3 compartment sink.

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink at grill end of cooks line not accessible for employee use at all times, blocked by chef knife's in sink. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at grill end of cooks line.operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at grill end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in pan of standing water at 85F. Operator placed pan on stove top burner. **Corrective Action Taken**

Corrective Action Taken
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at grill end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of drink mixes at bar and dry baking goods in kitchen at bakers prep area not properly labeled.

Inspector observations synchronized from DBPR on August 11, 2026 8:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.