Inspection Report

Florida DBPR Inspection Report
Warning

MI FAMILIA MEXICANA

4901 E SILVER SPRINGS BLVD 502-503 · OCALA · Marion County · FL 34470

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631164
Visit number1
Inspection Visit ID10928714
DBPR license5203051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At the cook line, raw beef stored above cooked rice, also raw ceviche stored above cut tomatoes, manager moved all. **Corrected On-Site**

Corrected On-Site
#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, quaternary ammonium 700ppm, manager diluted to 300-400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees, no manager on site.

#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the cook line, three compartment sink removed and replaced by ice machine. Operator installed triple sink at the prep room near back door (right side) prep sink moved near storage room. Walk-in cooler not in place. **Warning**

Warning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At the cook line, oil containers on floor, Manager moved off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.