GABRIELLA'S MODERN ITALIAN
40 NE 7 AVE STE 160 · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed to mint with bare hands to serve . Stop sale issue . Manager discarded mint . Manager educated employee. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found…approximately 7 live small flying insects on the not use glass spinner front of handwashing sink at bar . Manager sprayed on them to killed and sanitize surface. **Corrective Action Taken** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in cut lemons at expo line , chopped garnish in walk in cooler. Employee removed paper towel **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw fish above cooked chicken in reach in cooler at kitchen. Employee properly stored. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed to mint with bare hands to serve . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food …. Semi hard cheese 66F, burrrata cheese 62F , pesto 63F at expo line , food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken** **Warning**
Intermediate 4
01C-05-4Intermediate – Clam, mussel , oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam, mussel and oyster tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….strainer stored in all handwashing sink at bar . Manager removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar , manager provided **Corrected On-Site** **Warning**
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash….glass spinner installed front of handwashing sink at bar. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public…employee tuna pizza in walk in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit….sppins , spatulas, scoops, tong in 77F water at expo line . Employee removed. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food….avocado with stickers with cut avocado in multiple reach in cooler . Employee removed **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….salt in expo line . Employee labeled **Corrected On-Site** **Warning**
14-01-5Basic – container with no handle used to dispense food…in sugar, meat sauce at walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:01 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.