DULCIOS CARRIBEAN RESTAURANT
1700 45 ST UNIT 1743 · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At GRS reach in coolers: cooked rice (46F – Cooling) at 10:45 since 4:00 pm on 12/10 ; cooked pork (45F – Cooling) at 10:55 since 4:00 pm on 12/10 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Educated operator on proper cooling methods. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At GRS reach in coolers: cooked rice (46F – Cooling) at 10:45 since 4:00 pm on 12/10 ; cooked pork (45F – Cooling) at 10:55 since 4:00 pm on 12/10 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Educated operator on proper cooling methods. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer in dry storage area: Frozen raw beef, cut potatoes in direct contact with thank you to go bags. Educated operator to use zip lock bags. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Kitchen sink by reach in coolers: Raw chicken and raw pork thawing in sink together. Operator stored stored pork in a deep container separated from raw chicken in sink. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer in dry storage area: Raw ground beef stored over raw oxtail not all products in original packaging. Educated operator on safe storage practices **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Underneath Kitchen sink by reach in coolers: Approximately 2 live roaches. **Admin Complaint**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In GRS Cooler: Cooked beef. Per operator, couldn't identify when product it was made. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At prep table on cook line: Rubbing Alcohol stored over prep table. Operator stored properly. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at mop sink. **Repeat Violation** **Admin Complaint**
Basic 2
35A-03-4Basic – Dead roaches on premises. Underneath Kitchen sink by reach in coolers: Approximately 9 dead In between white reach in coolers/freezers: Approximately 3 dead Underneath GRS cooler: Approximately 1 dead Walk way to bathroom in front of kitchen doorway: Approximately 1 dead **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen sink by reach in coolers: Raw chicken and raw pork thawing in sink with no running water. Operator turned on cold water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.