Inspection Report

Florida DBPR Inspection Report
Completed

SAN JOSE MEXICAN GRILL

463797 STATE RD 200 STE 1 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631172
Visit number1
Inspection Visit ID10928722
DBPR license5501016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw Chicken stored over Raw beef, chicken was no longer commercially packaged. Operator removed raw chicken to properly store. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed One container of House made salsa date marked 10/07/25 not used within the 7 days of preparation see stop sale.

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed whisk held together with tape, which had old food stuck on whisk. Also, Cutting board on reach in cooler across from grill soiled

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining non food contact shelves near kitchen swinging doors.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunches stored in reach in cooler on front line in kitchen area. Operator took food placed it in a bin and labeled it for employees only and then placed items on its own shelf in walk in cooler . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed Whisk in large mixer taped together.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under fryer is heavily soiled with grease.

#5Basic08B-38-4

Basic – Food stored on floor. Observed container of oil found on floor in kitchen area. Also, container of Black beans stored on floor in kitchen area. Manager picked up all bins and stored them on the table In kitchen area. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in cooler soiled with debris.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Multiple meats stored in prep sink thawing without running water. Operator removed meats. **Corrected On-Site**

Corrected On-Site
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in walk-in cooler unsealed. Also, parts of floor on cook line chipped paint. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of Sugar on shelf by reach in freezer in kitchen area not labeled. Operator labeled sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.