Inspection Report

Florida DBPR Inspection Report
Completed

ASADOR PATAGONIA

675 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631185
Visit number1
Inspection Visit ID10928735
DBPR license6021146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area- dented can of fruit – see stop sale.

Stop Sale
#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At flip top cooler at cook line- raw shell eggs stored cracked stored other egg- see stop sale.

Stop Sale
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line counter- Raw shell eggs 73F- cold holding – food not prepared or portioned today- food out of temperature for45 minutes- operator placed in reach in cooler to quick chill.

Intermediate 3

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- operator provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At flip top cooler at cook line- Alfredo sauce prepared Sunday – not date marked- operator date marked.

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. At dinning room in the Air conditioning room – approximately 5 dead roaches on floor- operator cleaned, removed and sanitized area. At bar area- approximately 1 dead roach on floor underneath bar counter- operator cleaned, removed and sanitized area.

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.