Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANTE LA ESQUINA GUATEMALTECA INC

208 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631202
Visit number1
Inspection Visit ID10928752
DBPR license6021428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler: milk (51F – Cold Holding); sour cream (50F – Cold Holding); shredded cheese (49F – Cold Holding); ice bath: blended tomato salsa (48F – Cold Holding); small flip top cooler: shredded chicken (45F – Cold Holding); queso fresco (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place all products in reach in freezer to quick chill. **Warning**

Warning

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chomin (cooked noodles and peppers) (116F – Cooling) at 1:43; cooling since 1:13 – 113F at 2:10 Observed in tall stainless reach in cooler in deep covered container. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Plastic Bottled water and sodas stored on floor by register area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.