CAJIO'S CUBAN CUISINE II
7795 W FLAGLER ST STE-76 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling raw chicken and subsequently handling clean kitchen equipment without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put a new pair of gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (49F – Cold Holding); cooked pork (65F – Cold Holding); cooked yuca (65F – Cold Holding); pork belly (56F – Cold Holding); cooked beef (65F – Cold Holding); raw pork (67F – Cold Holding); garlic and oil (69F – Cold Holding); raw chicken thighs and legs (69F – Cold Holding); cheese (65F – Cold Holding); Pork belly (65F – Cold Holding),stored in walk in cooler. As per employee food was prepared 24 hours before the inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (72F – Cold Holding)stored at front counter at room temperature. As per employee Cuban sandwiches were prepared 3 hours before the inspection. Employee removed the sandwiches and placed them in the reach in cooler. Observed raw fish (49F – Cold Holding); cooked pork (65F – Cold Holding); cooked yuca (65F – Cold Holding); pork belly (56F – Cold Holding); cooked beef (65F – Cold Holding); raw pork (67F – Cold Holding); garlic and oil (69F – Cold Holding); raw chicken thighs and legs (69F – Cold Holding); cheese (65F – Cold Holding); Pork belly (65F – Cold Holding),stored in walk in cooler. As per employee food was prepared 24 hours before the inspection.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile above the walk in cooler running.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip-top cooler located in the preparation kitchen was operating at 65°F. Additionally, the walk-in cooler was found running at 68°F. As per employee technician has already been contacted.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor heavily soiled.
10-08-5Basic – Ice scoop handle in contact with ice. Observed handle touching the ice.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors sliding reach in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.