Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG CHINESE FOOD

11760 MARTIN LUTHER KING BLVD · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631213
Visit number1
Inspection Visit ID10928763
DBPR license3912059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw pork stored over ready-to-eat containers of sauce in walk in cooler. Raw pork stored over ready-to-eat bags of peas and corn in reach in freezer located near back door. Raw chicken not separated from cooked pork in chest freezer on right, raw chicken not separated from cooked pork.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (73F – Cold Holding), operator added chicken on time as a public health control, and added time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back hand washing sink near grill. Operator provided soap **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing degreaser hanging with other chemicals on cook line not labeled. Operator added label. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located by grill. Operator turned sink back on **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach behind water heater 2 dead roaches in back storage area by back door. Operator discarded, cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table over reach in coolers. employee beverage container in a cold holding unit with drink to be served to customers located behind front counter **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. employee raw fish over raw chicken in chest freezer on left.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer located near soda storage.

#5Basic08B-38-4

Basic – Open bag of rice stored on floor near back hand washing sink, bucket of chicken stored on floor in front of cooker near back hand washing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Orange peelings inside of reused can of bean sprouts located in last reach in cooler on cook line.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.