Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #129

1050 WALNUT STREET · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631214
Visit number1
Inspection Visit ID10928764
DBPR license1400194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drawer above reach in cooler of sandwich prep line, chicken (118/121F – Hot Holding) operator placed back in fryer, at conclusion of inspection, chicken second temperature (187/179F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has buildup on Coca-Cola nozzle. Spilled food debris in bottom of flip top reach in cooler. Food debris burned on top plate of microwave.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles over prep line.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler at front counter and in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with dust build up. **Repeat Violation**

Repeat Violation
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food on clean containers of three compartment sink. Operator removed to be rewashed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.