JOHNNYS ITALIAN RESTAURANT
2907 STATE ROAD 590 #1 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs stored over case of potatoes on shelf on walkin cooler – employee placed case of raw shelled eggs on bottom shelf in reachin cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 51 F recheck 40 F , tomato sauce 58 – recheck 54 F ( moved to freezer ) in top section of reach in cooler opposite pizza oven . Placed at reach in cooler from walk in cooler under 2 hours . Manager moved food to walk in cooler – marinara 54 F recheck 42 F at cold holding unit next to grill **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled can opener in food prep area near dish washing area -Cutting board in food prep area soiled with food build up in cracks at salad station **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
Basic 16
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Manager placed a covered trash can in the women's restroom **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at salad station .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board opposite oven . Manager relocated employee drink **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods on shelf next to to go lids in pizza oven area . Employee relocated item **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic containers in dish washing area
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils ( pizza pans) on storage shelf in dish washing area
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
14-12-4Basic – Plastic containers in poor condition- cracked in dishwashing area .
08B-39-4Basic – Raw fruits/vegetables ( onions ) not washed prior to preparation in back kitchen area . Reviewed with employee and manager .Employee then washed onions **Corrective Action Taken**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at beverage station . Manager placed wet towels in sanitizer solution **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bulk containers of flour not labeled of contents in food prep room
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.