High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mop and without washing hands employee handled container of soup to place in steam table, discussed with operator, employee washed hands. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced ham (46F – Cold Holding); cooked chicken salad (45F – Cold Holding); sliced cheese (44F – Cold Holding); sliced turkey (45F – Cold Holding); milk (45F – Cold Holding); sliced tomatoes (45F – Cold Holding); cut lettuce (45F – Cold Holding) per operator products not portioned or prepared today, per operator walk in cooler not functioning properly and products left in cooler overnight, see stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced ham (46F – Cold Holding); cooked chicken salad (45F – Cold Holding); sliced cheese (44F – Cold Holding); sliced turkey (45F – Cold Holding); milk (45F – Cold Holding); sliced tomatoes (45F – Cold Holding); cut lettuce (45F – Cold Holding) per operator products not portioned or prepared today, per operator walk in cooler not functioning properly and products left in cooler overnight, see stop sale. **Repeat Violation** **Admin Complaint**