HYATT PLACE CAPE CANAVERAL
9119 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F – Cold Holding); butter packets (53F – Cold Holding); cream cheese (53F – Cold Holding); cut melon (52F – Cold Holding); hard boiled eggs (52F – Cold Holding); milk (51F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F – Cold Holding); butter packets (53F – Cold Holding); cream cheese (53F – Cold Holding); cut melon (52F – Cold Holding); hard boiled eggs (52F – Cold Holding); milk (51F – Cold Holding). Recommending use of item control moving forward. SEE STOP SALE. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas
08B-37-4Basic – Food stored in a prohibited area. In dry storage room near office. Food items stored beneath chemicals and mechanical lubricants
08B-38-4Basic – Food stored on floor. Cases of chips on the floor in dry storage room
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Bananas still have stickers on them in self service buffet area
25-05-4Basic – Single-service articles improperly stored. In dry storage room near office. Single service cups stored beneath chemicals and mechanical lubricants
25-17-4Basic – Single-service articles stored on a soiled surface. Pizza boxes and Togo containers stored with food contact surface touching soiled surface. Shelf over service window **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.