Basic – Backflow device not located for convenient service or maintenance access. No back flow device on hose in mop sink area, needed between grey hose and splitter.

Basic – Bowl or other container with no handle used to dispense food. No handle scoop observed in a bulk seasoning container above prep table in kitchen area.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area are not easily cleanable or smooth.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee pot on food prep table in kitchen employee coffee pot and reallocated it to an approved area. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on clean dishes on dish rack

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at entrance and back of walk in freezer.

Basic – Reuse of single-service or single-use articles. Single service box being re used to store tomatoes products in walk in cooler manager took tomatoes out of single serve item box and placed them in plastic container. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Avocados over ready to eat sauces and ranch, in walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep tables in kitchen area heavily soiled with food debris and oil.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth left sitting on prep table in kitchen area

Basic – Working containers of food removed from original container not identified by common name. Rice container on prep table in kitchen area not labeled.employee labeled container **Corrected On-Site**