Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S #5580

101377 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631231
Visit number1
Inspection Visit ID10928781
DBPR license5401810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tenders (153F – Cooking) operator put back on fryer to reach minimum cooking temperature. chicken tenders (168F – Cooking) **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (123F – Hot Holding) at hot holding unit, as per operator less than30 minutes. Operator discarded during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to hot holding unit, employee removed during ins. **Corrected On-Site**

Corrected On-Site
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to fryer.

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.