Inspection Report

Florida DBPR Inspection Report
Completed

FLIPPERS

15413 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631233
Visit number1
Inspection Visit ID10928783
DBPR license1305844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cooler: ice cream base 57F, per employee ice cream base in cooler over night. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cooler: ice cream base 57F, per employee ice cream base in cooler over night. See stop sale.

Stop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fabuloso stored over canned beverages in storage area. Employee moved fabuloso at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee placed soap at handwash sink during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets.

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.