BANGKOK CAFE
4801 S UNIVERSITY DR STE 109 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked multiple raw eggs and continued preparing other dishes and handling plates without washing hands and changing gloves. Reviewed procedures and employee washed hands after cracking next eggs. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep cart by cookline, flat of raw shell eggs at 88F – Ambient temperature. Per employee out of cooler from 11:30am. Employee replaced eggs in fliptop cooler to rechill. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On drainboard nearest cookline, bean sprouts (77F – Cold Holding). Per employee out of walk in from 11:30am. Employee moved to fliptop lower cooler to chill. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty plastic container on top of kitchen hand sink. Employee removed container. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, portioned curry sauces, brown rice, and soup bases not date marked when prepared. Per manager none in cooler more than 4 days.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet, cellphone p, and charging cables on prep table next to cutting board in kitchen.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks on shelf beside walk in cooler with handles all down.
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.