TOASTED MANGO CAFE
3240 E BAY DR · HOLMES BEACH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee glove hands without washing. Educated employee on handwashing and gloves. Employee removed gloves and washed hands and then put on gloves. **Corrected On-Site**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed fly strips in food preparation area across from dish machine. Employee removed fly strip. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmonover lettuce in 2 door reach-in cooler at end of cook line. Employee moved smoked salmon to bottom of reach-in cooler. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer on table in food preparation area across from dish machine with dried food particle. Operator had employee clean slicer. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed handwashing sink on cook line near pass through window without hand soap.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish in 2 drawer reach-in cooler on cook line thawed in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen. Operator removed fish from packaging. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line engaged in food preparation without bracelet.
08B-38-4Basic – Food stored on floor. Observed boiled potatoes in a stock pot on the floor in kitchen next to cook line. Employee moved stock pot off the floor. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on bottom shelf of food preparation table in food preparation area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in container on food preparation table next to slicer being thawed at room temperature. Employee placed fish back in freezer. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside back kitchen door next to mop sink, not hung to dry. Operator hung mop to dry. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket of floor on cook line in front of flat top. Employee moved sanitizer bucket to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.