MONDONGO’S RESTAURANT Inspection – June 29, 2026

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with soiled surface.

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gasket soiled.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep counters.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cutting board oil squeeze bottle not labeled.

Florida Food Watch