OUTBACK STEAKHOUSE #2023
4899 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the fryer station handling personal phone, started wearing gloves and touched fries, no hand washed occurred.
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. At the cook line, sweet potatoes at 120F 122F and 132F Manager voluntarily discarded.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the server station milk date marked 08/19/25 to 08/26/2025, Manager fixed date. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, eggs 47F, Manager voluntarily discarded, raw shrimp 44F-47F pasta 44F-50F, grilled onions 50F, manager moved top layer and freezer or added ice. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line (in the middle) no draining plumbing connected. **Warning**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink at the server station, manager discarded. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind equipments.
08B-38-4Basic – Food stored on floor. At the dry storage area, case of sweet potatoes on floor, manager moved. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line (in the idle of the cook line ).
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments and reach-in coolers heavily soiled with food debris and grease build up. Walk-in cooler shelves soiled, also with mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers near office with old food residue. Manager moved to dish machine. **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Waste water from handwash sink at the cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, bulk container with flour not labeled, manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.