Inspection Report

Florida DBPR Inspection Report
Completed

REGENCY RESIDENCE

6711 EMBASSY BLVD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631251
Visit number1
Inspection Visit ID10928801
DBPR license6101439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching body and pulling up pants without washing hands and changing gloves. Coached employee on proper hand washing procedures.

#9High Priority10-05-5

High Priority – In-use utensil stored in water at or above 135 degrees Fahrenheit. Observed utensils for use in water at 76f degrees. Operator put the container on heat and brought it to >135 degrees. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in reach in cooler opened but not date marked.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menus. Emailed operator poster. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust. vents Throughout kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks not segregated from food items for use in kitchen, reach in cooler near back walk in cooler.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed two employees handling food or clean dishes that needed beard guards.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors behind equipment and against baseboards soiled.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under in-use cutting board.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes attached walls next to drink machine in kitchen entrance soiled with mold-like substance.

#7Basic33-16-4

Basic – Open dumpster lid. Observed dumpsters (2) with lids open. Operator had an employee close them during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.