Inspection Report

Florida DBPR Inspection Report
Warning

6 GUYS PIZZA PIES

2455 W MIDWAY RD · FORT PIERCE · St. Lucie County · FL 34981

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631266
Visit number1
Inspection Visit ID10928816
DBPR license6602175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage crumbles 52F cold holding.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler shredded cheese 50F cold holding,sausage crumbles 49F cold holding, meatballs sliced 50F cold holding. Advised to rapid chill. Per operator, TCS items in cooler since 11am. Found at 2:45pm. Operator has 15 minutes to cool down. rechecked shredded cheese 42F cold holding, meatballs 42F cold holding, sausage crumbles 52F cold holding. Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet. Showed image of what to obtain.

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Certificate for employee reads Management Principles. http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed copy and helped fill out. For pizzas in display case. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken found in reach in freezer. Operator date marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer on pizza cooler reads 55F.

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.