Inspection Report

Florida DBPR Inspection Report
Enforcement

GSJ BAKERY AND BON RESTO LLC

7108 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631276
Visit number1
Inspection Visit ID10928826
DBPR license6022202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler turkey and gravy (64F – Cooling) at 9:45 per operator product prepared yesterday and held in walk in cooler since 10pm yesterday, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator wiped face with hand and paper towel before putting on gloves to handle clean utensils, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled bottle of cleaning sanitizer powder and without washing hands operator handled bottles of seasonings, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored over cooked vegetables, raw crab stored above cooked turkey, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler turkey and gravy (64F – Cooling) at 9:45 per operator product prepared yesterday and held in walk in cooler since 10pm yesterday, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer powder stored on wire metal shelf above seasonings, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with email copy of clean up poster.

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked beef feet (72F – Cooling) at 9:45 since 8:00 to 72F at 9:55, at this current rate of cooling product will not reach 70F within 2 hours operator moved product to reach in chest freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee started approximately 3 months ago with no proof of employee training, discussed with operator.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 3 dead roaches on floor next to dough rolling machine and under shelves with clean and sanitized dishes, discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside walk in cooler floor soiled with food debris and build up, discussed with operator to clean and sanitize area.

Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.