TAURO PIZZA CORP
240 E 1 AVE STE 123 · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed can of spaghetti sauce dented at can storage area. Operator segregated dented can. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (68F – Cold Holding) at prep table next to rice cooker at kitchen area. As per operator for less than 30 minutes. Operator started cooking preparation. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Onions (126F – Hot Holding) on top of flat top at kitchen area. As per employee for approximately 1 hour. Employee placed it on the hottest spot of flat top to reheat it. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) at kitchen area. Employee discarded and replaced with new solution Sanitizer Bucket (Chlorine 50 ppm). **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table in front of stove. Employee moved can opener blade to dishwashing area. **Corrective Action Taken**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answered the right way to calibrate probe thermometer. Couched employee on proper procedure. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna on rack at walk in cooler no date marked. As per operator prepared for over 24 hours.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Employee cleaned. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in salt and bread crumbs containers at kitchen area. Operator removed at the time of inspection. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water at prep table on top of prep table in front of stove. Operator removed during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees drinks and food not segregated from establishment food items inside reach in cooler next to dishwasher machine. Operator segregated and identified employees food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and bag on top of prep table next to sliced machine. Employee removed items. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter. Employee stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop inside standing water less than 135 degrees Fahrenheit. Observed operator changing water. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves soiled next to employees bathroom and in front of office at kitchen area. Operator clean microwaves. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at standing reach in cooler next to employees bathroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar and milk powder at front counter with no label. Also observed sugar and salt container with no label at kitchen area. Operator identified containers at the time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.