TALKIN TACOS MAITLAND
400 N ORLANDO AVE R114 · MAITLAND · Orange County · FL 33751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, changed sanitizer, ran 3 times, tested 0 ppm **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen manager was trying to fix dish machine, went back to the cooks line and began prepping food without handwashing **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep employee cutting cilantro, cell phone rang, she silenced the phone with gloves on and continued back to prep **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 98°; sitting in hot well, reheated on flat top 181° **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. 3 cans of air fresher stored with plastic utensils **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, Cut board on line stained **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in prep area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blue fan sitting on hand sink in prep area **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. To board on line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored on sodas Cell phone on table at pass through window **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees on cooks line have no beard guards **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans on rack have wet nesting **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled next to rack holding canned goods in prep area **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl stored in rice **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water 76°; operator moved to flat top **Corrective Action Taken** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Prep cook is cutting fresh cilantro without washing first **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water **Corrected On-Site** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused fryer in prep area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handle leaking water at 3 compartment sink **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.