MIDORI
2151 LOCH RANE BLVD STE 2 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened raw beef stored on top of opened raw salmon in walk-in freezer. Operator moved beef to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of completely sealed and thawed tuna in sushi reach in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by utility sink. **Repeat Violation**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement available for cook, Angel. Employee signed during inspection . **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at both kitchen handwash sinks. Operator replenished soap. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured by bag in box soda rack. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. One package of completely sealed and thawed tuna in sushi reach in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee removed beverage. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill is soiled. Gaskets on flip top reach in cooler, reach in cooler by fryer, walk-in freezer and walk-in cooler are soiled. Blue dishracks have black mold-like substance. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in sushi tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.