BEEF O BRADY'S OF CLERMONT
1642 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F – Cold Holding), front line in kitchen -milk wash (64F – Cold Holding); cooked chicken wings (47F – Cold Holding); raw shrimp (48F); raw chicken (48F – Cold Holding), reach in cooler on cook line All held less than four hours per operator. Operator moved to walk in cooler and freezer for quick chill. Sour cream 41F, milk wash 51F, raw shrimp 42F, cooked chicken wings 38F, raw chicken 41F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -interior reach in cabinet on cook line -sandwich press on cook line -white cutting board in dish area -interior of spray hoses at triple sink and prep sink
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Educated operator and, employee put on bear guard. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -drink cups by soda machine
14-11-5Basic – Equipment in poor repair. -microwave door handles on cook line -reach in cooler on cook line
14-69-4Basic – Ice buildup in reach-in cooler on cook line andwalk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelves holding dry storage goods -interior fryer cabinets -filters on hood suppression system -exterior ice machine -curtains on walk in beer cooler **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dish area and walk in beer cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -by hand sink in kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.