Inspection Report

Florida DBPR Inspection Report
Warning

HUNGRY HOWIES PIZZA #183

1705 W 8 AVE · PALMETTO · Manatee County · FL 342213125

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631310
Visit number1
Inspection Visit ID10928860
DBPR license5103870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken Wings (51F – Cold Holding) in prep area of kitchen employee stated they were placed in reach in at 10am. Manager discarded wings. Observed Pasta Salad (46F – Cold Holding); Shredded Cheese (47F – Cold Holding); Cut Lettuce (50F – Cold Holding); Ham (46F – Cold Holding); Cooked Eggs (47F – Cold Holding); Broccoli (51F – Cold Holding) above 41 F, manager stated they were also put in salad bar at 10am. Manager discarded items listed above and replaced with new product and put on ice. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (51F – Cold Holding) in prep area of kitchen employee stated they were placed in reach in at 10am. Manager discarded wings. Observed Pasta Salad (46F – Cold Holding); Shredded Cheese (47F – Cold Holding); Cut Lettuce (50F – Cold Holding); Ham (46F – Cold Holding); Cooked Eggs (47F – Cold Holding); Broccoli (51F – Cold Holding) above 41 F, manager stated they were also put in salad bar at 10am. Manager discarded items listed above and replaced with new product and put on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice Chute in dining room soda dispenser soiled. Manager clean ice chute. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed fan guards in food and beverage walk in cooler soiled. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above kitchen area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and personal drinks stored on prep shelf above pizza making area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed pieces of floor tiles in dishwashing area cracked and missing. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed missing tiles exposing not cleanable materials in dishwashing area. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in dishwashing area soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.