KAZU JAPANESE RESTAURANT
2137 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marking for sushi rice on front counter on time as a public health control, per operator, not aware of how long food has been out of temperature. See stop sale.
Basic 3
10-07-4Basic – In-use rice spoon stored in standing water less than 135 degrees Fahrenheit (73F); operator discarded.
08B-38-4Basic – Observed bucket of ginger stored on floor. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tuna in prep counter thawing at room temperature at 43F . Advised operator to place in cooler or running under water under 70F or standing water 41F or below **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.