DUNKIN DONUTS #358612 Inspection – July 24, 2025

High Priority 3

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment stored in office.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of chipotle sauce on top shelf of walk-in cooler ingredient list on case indicating it contains raw eggs. Operator moved item to bottom shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed pesticides spray in office on shelf over jars of food coloring.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener at table soiled with food debris on blade.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe hand sink by oven area walk by food cart.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed cans of caramel topping on floor under clean pan rack at dry storage area. Observed bags of ice stored on freezer floor, observed bottles of water and soda stored on floor in walk-in cooler

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at clean pan rack by 3 compartment sink.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of chipotle sauce at cooks line make table unlabeled.

Florida Food Watch