Inspection Report

Florida DBPR Inspection Report
Completed

SHOOTERS WATER FRONT CAFE

3033 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631334
Visit number1
Inspection Visit ID10928884
DBPR license1610948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#16High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cookline employee left cookline returned and began grabbing clean equipment to start food service. Reviewed hand washing, employee washed hands. **Warning**

Warning
#17High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cookline, walk in cooler, reach in cooler; in containers of veggie burgers, tomatoes, peppers, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw trout stored over ready to eat ribs on speed rack. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline; veggie burger (53F – Cold Holding); cut spinach (56F – Cold Holding); cooked chicken wings (52F – Cold Holding) Walk in Cooler; cut spinach (56F – Cold Holding); cooked chicken wings (52F – Cold Holding); cooked pasta (50F – Cold Holding) Items not prepared or portioned today, operator placed items in walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dry storage area; fly bait stored over laundered aprons. Cleaning chemicals stored over oil for fryer. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#21Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink At front line expo station and raw bar hand washing sinks. **Warning**

Warning
#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lower interior bar soda gun nozzle soiled **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – COokline cutting boards have cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair. At ware washing station. **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of partially frozen and not removed from reduced oxygen package. Operator removed tuna from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink sitting on counter area of Left side cookline flip top unit. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upper interior bar employee food stored in reach in cooler on top of mixers. Left side of cookline employee open cup on top on flip top unit next to knife magnetic strip Prep area; employee purses on drying rack, and shelf for spices. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. In back area by ice machines. **Warning**

Warning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in freezer case of crabs. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup on walk-in freezer floor. **Warning**

Warning
#10Basic14-36-5

Basic – Interior of refrigerator in disrepair cookline drawer unit gasket. Raw bar gasket on reach in cooler. **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in walk in cooler, reach in cooler at salad station, cookline and prep area. **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cookline reach in cooler units **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in coolershelves with rust that has pitted the surface. **Warning**

Warning
#15Basic29-17-4

Basic – Waste line missing at soda gun holster at interior lower level bar. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.