Inspection Report

Florida DBPR Inspection Report
Enforcement

STILLWATER GOLF & COUNTRY CLUB

1100 STILLWATER BLVD · ST JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631336
Visit number1
Inspection Visit ID10928886
DBPR license6502605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Lemons used for zesting at bar stored by seating for customers, lemons moved. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cartons of heavy cream in walk in cooler, eggs moved. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F – Cold Holding) in reach in cooler on cook line, per employee container has consistently been taken in and out of cooler for less then 1 hour.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex over bag in box soda in server area of kitchen. All purpose cleaner over to go containers on rack on cook line. All bottles moved. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink in AC handler room **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in server area in dining room.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 food handlers on site do not have any proof of training

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Case of Grape juice and bag of sugar in dry storage area, bag in box soda in server area in kitchen. Cases of drinks and bucket of pickles in walk in cooler. employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-42-4

Basic – Food stored outside. Multiple cases of water on pallet outside behind kitchen on loading dock area, all cases moved inside. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.