Inspection Report

Florida DBPR Inspection Report
Completed

HARDEES

805 N NAVY BLVD · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631345
Visit number1
Inspection Visit ID10928895
DBPR license2706108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-09-4

High Priority – Presence of insects. Observed one dead flying insect in raw chicken in make line reach in cooler. See stope sale.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 45F (held over 4HRS) in reach in cooler. Also, observed one dead flying insect in raw chicken in make line reach in cooler.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 45F (held over 4HRS) and sausage 61F (held 1hr) in reach in cooler. See stop sale.

Stop Sale

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris and dust. Observed debris build up on ceiling and vents throughout establishment.

Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.