Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO'S QUEEN

2369 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631346
Visit number1
Inspection Visit ID10928896
DBPR license6501724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm Chlorine. Person in charge called service and set up triple sink at 200ppm quat. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made salsa center (47F – Cold Holding). Discussed size of container in ice. Person in charge placed salsa in smaller container and placed deep in ice. Extra salsa was placed in reach in cooler too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk from Saturday per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**

Corrected On-Site
#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken on front counter. Discussed with person in charge and provided blank written procedures for operator. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed dish in bulk rice container. Discussed with person in charge. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on front counter soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths on prep table not stored in sanitizer. Discussed with person in charge.

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.