HAPPY GARDEN
3151 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Wontons in thank you bag in freezer. **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board..
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of water in sink at front counter. Bowl in sink at the back of kitchen. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used in bulk rice **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Inside of refrigerator on cook line.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under front counter.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of all bulk containers old food food debris.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. All shelves in walk in cooler soiled old food debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking, ware wash area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.