Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST CLUB OF OCOEE

267 WEST RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631360
Visit number1
Inspection Visit ID10928910
DBPR license5813557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw pork over unwashed onions in walk in cooler

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell Eggs over multiple ready eat items in walk in cooler

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and ground beef in walk in cooler. Operator moved **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beaf hash (56F – Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved to cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Server dumped pot of water in hand sink

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing completion dates on some as well as DOB

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -cracked Tile in kitchen by dishwasher

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -container of Sugar, and bag in a box soda on floor at front counter

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over multiple ready to eat items in walk in cooler

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.