CAMPBELL’S DAIRYLAND Inspection – October 13, 2025

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ice cream topping in walk in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese (46F); shredded cheddar cheese (47F). Operator placed ice on items and closed flip top cooler lid. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by dirty dishes on the floor and 2 spray bottles stored inside.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles touching food in 2 bulk ice cream topping containers. Operator placed properly **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gasket soiled on reach in cooler doors

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed on lower shelf **Corrected On-Site**

Corrected On-Site

Florida Food Watch