TWO CHEFS RESTAURANT INC
8279 S DIXIE HWY · MIAMI · Dade County · FL 331437717
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.observed raw tuna stored above fries in freezer in back of house; not in original container.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage shelves; soiled.
31B-03-4Intermediate – No soap provided at handwash sink. Observed across pizza oven.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet across ice bin. Observed on dry food racks. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles throughout establishment with water damage or small holes.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach interior of reach in cooler across grill. Employee removed and clean and sanitized on site. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup in walk in cooler on top shelf above cheese, butter and soup. Operator removed on site. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of pot on prep table across triple sink. Operator removed during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at freezer in pizza area. Observed in freezer in back of house.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris across triple sink. Employee began cleaning during inspection. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed in disrepair above warewash area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed across pizza oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on exterior of ice machine. Observed soiled gaskets at reach in across stove.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean/dry dish rack.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers on cook line.
Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.