LEVANT MEDITERRANEAN GRILL Inspection – May 4, 2026

High Priority 1

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of stomach relief stored on food shelf in walk in cooler next to container of raw beef.

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine and quaternary test strips. **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariah and Brian were hired a year ago per staff with no proof of training. Tierra has been employed 5 months with no proof of training.

Basic 7

#1Basic21-10-4

Basic – 2 Soiled dry wiping cloths in use at gyro station.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#3Basic36-36-4

Basic – Ceiling tile missing over shelf with tea urns across from ware wash location.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed is expired 6-1-24.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at make bar.

#6Basic14-11-5

Basic – Equipment in poor repair. Ice machine chute in disrepair and hanging down inside ice machine.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler, water leaking from ceiling into buckets and onto floor.

Florida Food Watch