Inspection Report

Florida DBPR Inspection Report
Completed

KIN ASIAN STREET FOOD

143 SW 6 ST · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631403
Visit number1
Inspection Visit ID10928953
DBPR license1622086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cooked eel (45F – Cold Holding), not prepared or portioned today. Operator stated item was moved from bottom of flip top cooler to top portion and held approximately 2 hours. Advised operator of proper cold holding parameters.

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle with chemical. Advised operator that all spray bottles must be labeled.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sushi bar, employee cell phone stored over prep table. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil, bag of rice stored on floor. Operator moved items to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives.

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.