Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 99 CHINESE RESTAURANT

3541 UNIVERSITY BLVD W #5 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631427
Visit number1
Inspection Visit ID10928977
DBPR license2614939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48° raw pork 50°. Raw beef 51°. In reach in cooler / make table. At end prep line unit. Per Person In Charge. Items placed about 10:45 am. Items Moved by manager to walk in cooler . New batch placed on Establishment existing Time Temperature Controlled for Safety list. 4 hrs. Service company called. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen

#4Basic08B-12-5

Basic – Stored food not covered. Cut vegetables in walk in cooler uncovered.

Inspector observations synchronized from DBPR on September 2, 2026 12:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.