MI CABANA
4270 MILTON RD STE 104 · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44f. placed in freezer for rapid chill. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Soda fountain nozzle at bar soiled. Can opener soiled. Chilled drink glass storage soiled on bottom. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used for wetting cleaning rag. Other sink used as dump sink. Educated **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian and Fernando have training but unable to provide proof.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef and shrimp cooked and stored cold holding, not label. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled windex and fabulous cleaners not labeled. **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to get salt from container. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle on cold holding door soiled. Reach in cooler has soiled handles and bottom area of cooler. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks stored in back of kitchen by soda, not secured.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged tile at hood fan. Damaged tile above soda syrup.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones stored on food items ( canned tomatoes). **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Bus tubs and cups wet nesting.
36-24-5Basic – Hole in or other damage to wall. Several holes in wall by chip storage. No electrical cover on 110 plug opposite side of make table.
10-08-5Basic – Ice scoop handle in contact with ice. Scope in ice at the bar. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored under stove top on oven handle. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting boards at both chicken and pork stations. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves soiled with debris. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cold holding at prep area. Make table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under hot holding soiled with dried food drippings.
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans stored with old labels. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Chips stored in large gray containers without lids installed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers in back of kitchen not labeled.
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.