LOS TRES GOLPES
743 N MAGNOLIA AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches under counter right side of flip top reach in cooler -3 live roaches in open cabinet under hand wash sink in kitchen -50 live roaches under point of sale counter in kitchen -7 live roaches under 3 compartment sink -1 live roach on wall under hand wash sink next to 3 compartment sink -2 live roaches in wall molding at entryway to dish washing area **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pernil (47F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. -cleaner stored with food products next to hand wash sink
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -spray bottle with clear substance not labeled
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -plantains stored in hand wash sink between reach
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -washing plantains in hand wash sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items missing date marking
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles at restroom hallway in disrepair
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on in use prep table at front counter
14-11-5Basic – Equipment in poor repair. -ice machine door detached -flip top reach in cooler seals torn
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -missing hood filter above oven
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen equipment under hood system accumulation of grease and food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -flip top reach in cooler accumulation of food debris
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.