Inspection Report

Florida DBPR Inspection Report
Completed

FP&L JUPITER WEST EMPLOYEE CAFETERIA

15430 ENDEAVOR DR · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631446
Visit number1
Inspection Visit ID10928996
DBPR license6019153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can stuffed grape leaves with deep dent in dry storage area.

Stop Sale
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork made 8/18 at meats walk in cooler.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding unit by grab and go station: sliced beef (130F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed beef back in oven to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink in chemical closet. **Repeat Violation**

Repeat Violation

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meat walk in: grilled chicken (69F – Cooling) at 10:43; cooling since 9:00 – 66F at 11:26 Observed in deep covered container. At current rate of cooling product will not reach 41F within 6 hours. Operator placed on sheet pan in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaging date missing for tuna salad, chicken salad and hard boiled eggs at grab and go reach in cooler. Educated operator on minimum labeling requirements.

Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.