Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK LIAN INC

2143 COLLOER PKWY · LAND O' LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631448
Visit number1
Inspection Visit ID10928998
DBPR license6112917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked chicken in small reach in cooler by packing area. Operator removed beef to bottom shelf **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above raw pork in vertical reach in freezer in kitchen.

Intermediate 3

#8Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Cook long fingernails while engaged food preparation.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaged food preparation. Manager asked him put hat on **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior grease buildup

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Single-use gallon jog used scooping food. Operator discarded it. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Sauce buckets not covered in walk in cooler.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water container. Tested water temperature 58F and beef 26F. Discussed with operator and he is turning on running water for thawing. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.