CAFFE VESUVIO'S
701 E 3 AVE STE 3 · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Carrot soup 48F in the middle, 41F on the outside, cooling from previous day in walk in cooler
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched nose and continued making dough **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 on towel covered dough. 1 near handsink 2 in the kitchen area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Veal over sauce bottle cookline cooler Raw shell eggs over feta walk in cooler **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. ham 9/7
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice **Repeat Violation**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, cooked onions, cooked peppers
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Paolo **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Used to hold clean containers and olive oil, dough area – used as a dump sink, front handsink
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joaquin
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no proof of food handler training
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone between to go containers above reach in cooler . **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Ham dated 8/20
Inspector observations synchronized from DBPR on August 21, 2026 8:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.