CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT
1413 GARDEN ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine at 0 ppm. Operator primed it. New reading 100 ppm. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, then handled cheese without washing hands. Inspector coached cook to wash hands. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 4 small flies in dishmachine area 1 small fly in mop sink room 1 small fly in dry storage area by sweet tea reach in cooler **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk container stored in reach in cooler date marked 9/24.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Swai fish stored overnight in reach in cooler under make table at 48F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes stored on make table for 1 hour at 59F. Real butter stick stored on make table for 3 hours at 60F. Operator placed them back in cooler. New reading for cooked potatoes 36F, and new reading for butter at 39F. COS Raw fish stored in reach in cooler under make table at 48F. Operator discarded.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -All Cutting boards -Can opener in kitchen -Slicer in kitchen -ice chute in soda machine by restrooms soiled with black substance **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in Glassdoor reach in cooler in kitchen and apple crisp dessert in dining room cooler prepared on site and not date marked.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom door is not self closing
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry rack. Operator flipped them **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in multiple cold holding units.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of grill and fryers in kitchen -Gaskets soiled all through cold holding units -Exterior of soda machine nozzles by restrooms -fan above sliced dusty -hand sink by three compartment sink **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers interior soiled.
25-05-4Basic – Single-service articles improperly stored. Box of to go containers stored on floor in dry storage area. Operator picked it up **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored above ready to eat mayonnaise and ranch sauce.
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.